READY IN: 20minsYIELD: 20 Pieces

INGREDIENTS

  • 100gbutter
  • 4tablespoonsgolden syrup
  • 250g dried pitted dates
  • 1teaspoonvanilla
  • 1teaspoonground ginger
  • 3 12 cupsrice bubbles
  • 200gdark chocolate chips
  • NUTRITION INFO

    Serving Size: 1 (36) g

    Servings Per Recipe:20

    Calories: 150.1

    Calories from Fat 64 g 43 %

    Total Fat 7.1 g 10 %

    Saturated Fat 4.3 g 21 %

    Cholesterol 10.7 mg 3 %

    Sodium 65.5 mg 2 %

    Total Carbohydrate23.2 g 7 %

    Dietary Fiber 1.6 g 6 %

    Sugars 15 g 60 %

    Protein 1.1 g 2 %

    DIRECTIONS

  • Melt the chocolate in the microwave on a low setting, stirring every 20-30 seconds.
  • Spread the chocolate evenly over the slice mixture and refrigerate until topping is set.
  • Remove from heat and stir in vanilla and ground ginger.
  • Pour mixture over rice bubbles in large mixing bowl. Stir until combined. Press mixture firmly into pan.
  • Melt the chocolate in the microwave on a low setting, stirring every 20-30 seconds.
  • Spread the chocolate evenly over the slice mixture and refrigerate until topping is set.About 1-2 hours. .
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