READY IN: 24minsYIELD: 12-15 Cookies

INGREDIENTS

  • 12 cupbutter
  • 12 cupbrown sugar
  • 12 cupwhite sugar
  • 1egg
  • 1teaspoonvanilla
  • 1 14 cupsflour
  • 1candy bar (personal size)
  • 1teaspoonbaking powder
  • 3tablespoons instant mocha instant coffee powder
  • 1teaspoonsea salt
  • NUTRITION INFO

    Serving Size: 1 (36) g

    Servings Per Recipe:12

    Calories: 191.3

    Calories from Fat 73 g 39 %

    Total Fat 8.2 g 12 %

    Saturated Fat 5 g 25 %

    Cholesterol 35.8 mg 11 %

    Sodium 300.7 mg 12 %

    Total Carbohydrate27.7 g 9 %

    Dietary Fiber 0.3 g 1 %

    Sugars 17.3 g 69 %

    Protein 2 g 4 %

    DIRECTIONS

  • Preheat oven to 350.
  • Use 1 stick of butter and cream with both types of sugar (1 cup of sugar total).
  • Add 1 egg and 1 teaspoon of vanilla extract to the creamed mixture and combine together.
  • In a separate bowl shift 1 1/4 cups of flour with 1 teaspoon of baking powder.
  • Add 3 tablespoons of mocha coffee powder, the chopped up candy (I use crunchies), and 1 teaspoon sea salt to the flour and combine.
  • Combine both mixtures together.
  • On nongreased baking trays place around a tablespoon of the mixture (they will ball up while cooking and then be flattened out while they cool) .
  • Bake for 8-12 minutes until slightly brown at the edges.
  • Let the cookies cool for two minutes.
  • Use a cookie stamp or fork to press the cookies down.
  • Ice the cookies with your favorite icing. (for mine I dipped them in a honey coffee icing).
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