READY IN: 35mins

INGREDIENTS

  • 19 78 ouncesbrownie mix
  • 12 cupoil
  • 2eggs
  • 12 cupwater
  • 8ouncescream cheese
  • 1egg
  • 13 cupwhite sugar
  • NUTRITION INFO

    Serving Size: 1 (79) g

    Servings Per Recipe:14

    Calories: 342.8

    Calories from Fat 186 g 54 %

    Total Fat 20.7 g 31 %

    Saturated Fat 5.5 g 27 %

    Cholesterol 57.7 mg 19 %

    Sodium 196.6 mg 8 %

    Total Carbohydrate38.1 g 12 %

    Dietary Fiber 0 g 0 %

    Sugars 5.3 g 21 %

    Protein 4 g 8 %

    DIRECTIONS

  • Prepare the brownie mix as directed on package.I listed the ingredients you’ll likely need above like 2 eggs, 1/2 c oil, and water.
  • Spread the brownie batter evenly into the prepared pan.Using an electric mixer, beat together the cream cheese, egg, and sugar until smooth.
  • Dollop the cream cheese mixture on top of the brownie batter.Swirl together using a knife or skewer.
  • Bake according to manufacturer’s instructions.Brownies will be done when a toothpick inserted comes out clean.Cool in the pan, then cut into bars and serve.
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