Desserts

READY IN: 10mins

INGREDIENTS

  • 1cupmilk
  • 1 1⁄2 tablespoonscornstarch
  • 1⁄2 cupbutter
  • 1⁄2 shortening
  • 1 1⁄2 cupspowdered sugar
  • 1teaspoonvanilla
  • 1⁄4 teaspoonsalt

    • NUTRITION INFO

    Serving Size: 1 (70) g

    Servings Per Recipe:8

    Calories: 223.1

    Calories from Fat 120 g 54 %

    Total Fat 13.4 g 20 %

    Saturated Fat 8.2 g 40 %

    Cholesterol 34.8 mg 11 %

    Sodium 189.6 mg 7 %

    Total Carbohydrate25.3 g 8 %

    Dietary Fiber 0 g 0 %

    Sugars 22.1 g 88 %

    Protein 1.1 g 2 %

    DIRECTIONS

  • Mix and cook milk and corn starch until smooth and thick. Cool completely.
  • Add the rest of the ingredients to the cooled cornstarch mixture and beat until smooth.

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