"I double the recipe and put in a glass baking dish (9×13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge."
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8×8-inch glass baking dish. Refrigerate until set.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 407 calories;22.5 g fat;46.2 g carbohydrates;6.3 g protein;16 mg cholesterol;52 mg sodium.Full nutrition
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