READY IN: 35minsYIELD: 14 Cookies
INGREDIENTS
1⁄4 cupbutter, softened 1⁄4 cupmaple syrup or 1/4cupbrown sugar 1egg 1cup coarsely ground pecans 1cup gluten free all-purpose flour 1⁄2 teaspoonbaking powder 1⁄4 teaspoonsalt 1teaspoonpure vanilla extract 1⁄2 teaspooncinnamonjamNUTRITION INFO
Serving Size: 1 (449) g
Servings Per Recipe:1
Calories: 136.3
Calories from Fat 83 g 62 %
Total Fat 9.3 g 14 %
Saturated Fat 2.7 g 13 %
Cholesterol 22 mg 7 %
Sodium 89.4 mg 3 %
Total Carbohydrate11.8 g 3 %
Dietary Fiber 1 g 4 %
Sugars 3.8 g 15 %
Protein 2.1 g 4 %
DIRECTIONS
Preheat oven to 375F.Beat butter, maple syrup or sugar, egg, and vanilla extract in a large bowl with mixer well.Add in gluten free flour, ground pecans, baking powder, salad, and cinnamon, and mix until combined.Refrigerate dough for 15 min while preheating oven.Using a small tbsp measuring spoon (rounded), scoop dough onto cookie sheet lined with parchment paper.Make an indent on the top of each ball of dough with your finger, or a 1/2 tsp measuring spoon.fill indent with your favorite jam. I like raspberry or mixed fruit (raspberry, strawberry, cherry, red currant).Bake in preheated oven for 15 minutes, or until dough is lightly browned.Enjoy!Source: Read Full Article
