1 (6 ounce) box Jello gelatin (Raspberry OR Cherry)
2 (14 ounce) cans cranberry sauce, with WHOLE cranberries
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1⁄2cupwalnuts (black walnuts if available)
TOPPING
8ouncescream cheese, softened
2tablespoonsmilk, to desired consistency
1teaspoonsugar, to taste
DIRECTIONS
Heat water to boiling, add jello & dissolve. Add cranberries & dissolve as well. Remove from heat. Stir in mandarin oranges, pineapple & nuts. Stir till well combined. Pour into decorative mold or casserole dish. Place in refrigerator to firmly set, best if overnight.
TOPPING – Mix all ingredients together and beat until well blended. Place a dollop on each serving.
