Home » Desserts » Happy BrowniesAugust 20, 2019 Desserts Facebook Twitter LinkedIn PinterestREADY IN: 55minsYIELD: 1 cake pan INGREDIENTS 1cupbutter 3⁄4 cupcocoa 2cupssugar 2teaspoonsvanilla 4eggs 1 1⁄2 cupsflour 1⁄2 cupnuts, chopped 1⁄2 cupchocolate chips 1teaspoonpowdered sugar, for dusting DIRECTIONSMelt together butter & cocoa.Add sugar, vanilla & eggs to cocoa mixture.Mix in flour by hand till well mixed.Add nuts and chips.Bake in greased 9×13 cake pan at 350* for 30-40 minutes (center will spring back).Dust with powdered sugar.Source: Read Full Article Facebook Twitter LinkedIn PinterestRelated posts: Traditional Shrikhand Best Ever Banana Cake With Cream Cheese Frosting Cocoa Powder vs. Cacao Powder: What's the Difference? Mrs. Sigg's Snickerdoodles Recipe Double-Caramel Flan Recipe
