READY IN: 55minsYIELD: 1 cake pan

INGREDIENTS

  • 1cupbutter
  • 34 cupcocoa
  • 2cupssugar
  • 2teaspoonsvanilla
  • 4eggs
  • 1 12 cupsflour
  • 12 cupnuts, chopped
  • 12 cupchocolate chips
  • 1teaspoonpowdered sugar, for dusting
  • DIRECTIONS

  • Melt together butter & cocoa.
  • Add sugar, vanilla & eggs to cocoa mixture.
  • Mix in flour by hand till well mixed.
  • Add nuts and chips.
  • Bake in greased 9×13 cake pan at 350* for 30-40 minutes (center will spring back).
  • Dust with powdered sugar.
  • Source: Read Full Article