READY IN: 1hr 20minsYIELD: 8 Turnovers
INGREDIENTS
4Granny Smith apples 1quartwater 1lemon, juice of 1⁄4 cuphoney 1⁄2 teaspooncinnamon 1dashvanilla bean 1dashsalt 2tablespoonsbutter 2sheetsphyllo dough 1egg, for wash 1tablespoonsugar, for sprinkle NUTRITION INFO
Serving Size: 1 (463) g
Servings Per Recipe:4
Calories: 254.5
Calories from Fat 69 g 27 %
Total Fat 7.8 g 11 %
Saturated Fat 4.2 g 21 %
Cholesterol 61.8 mg 20 %
Sodium 161.2 mg 6 %
Total Carbohydrate47.3 g 15 %
Dietary Fiber 2.5 g 10 %
Sugars 37.2 g 148 %
Protein 2.9 g 5 %
DIRECTIONS
Apples, core & peel. Cut to 1/4” size.apples in lemon water.drain apples.sauté apples in butter.season with cinnamon & vanilla.add honey.saute till soft.place Apple in fridge to cool.cut phyllo sheets into quarters.stuff with 2 tablespoons of filling, fold, fork press.egg wash.sprinkle sugar.bake 2 minutes at 400.Source: Read Full Article
