READY IN: 1hr 20minsYIELD: 8 Turnovers

INGREDIENTS

  • 4Granny Smith apples
  • 1quartwater
  • 1lemon, juice of
  • 14 cuphoney
  • 12 teaspooncinnamon
  • 1dashvanilla bean
  • 1dashsalt
  • 2tablespoonsbutter
  • 2sheetsphyllo dough
  • 1egg, for wash
  • 1tablespoonsugar, for sprinkle
  • NUTRITION INFO

    Serving Size: 1 (463) g

    Servings Per Recipe:4

    Calories: 254.5

    Calories from Fat 69 g 27 %

    Total Fat 7.8 g 11 %

    Saturated Fat 4.2 g 21 %

    Cholesterol 61.8 mg 20 %

    Sodium 161.2 mg 6 %

    Total Carbohydrate47.3 g 15 %

    Dietary Fiber 2.5 g 10 %

    Sugars 37.2 g 148 %

    Protein 2.9 g 5 %

    DIRECTIONS

  • Apples, core & peel. Cut to 1/4” size.
  • apples in lemon water.
  • drain apples.
  • sauté apples in butter.
  • season with cinnamon & vanilla.
  • add honey.
  • saute till soft.
  • place Apple in fridge to cool.
  • cut phyllo sheets into quarters.
  • stuff with 2 tablespoons of filling, fold, fork press.
  • egg wash.
  • sprinkle sugar.
  • bake 2 minutes at 400.
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