READY IN: 30mins

INGREDIENTS

  • 1cupsalted butter
  • 12ounceschocolate chips
  • 2teaspoonsvanilla extract
  • 4cupssugar
  • 12ouncesevaporated milk
  • 20largemarshmallows
  • 2cups chopped nuts
  • NUTRITION INFO

    Serving Size: 1 (212) g

    Servings Per Recipe:10

    Calories: 891

    Calories from Fat 407 g 46 %

    Total Fat 45.3 g 69 %

    Saturated Fat 21.2 g 105 %

    Cholesterol 58.7 mg 19 %

    Sodium 397.3 mg 16 %

    Total Carbohydrate123.6 g 41 %

    Dietary Fiber 4.5 g 17 %

    Sugars 107.8 g 431 %

    Protein 8.9 g 17 %

    DIRECTIONS

  • In a large mixing bowl put 1 cup butter, cut into small pieces; 12 oz. chocolate chips; and 2 teaspoons vanilla extract. Set aside.
  • In a dutch oven or other large pot (with a thick bottom) put 4 cups sugar, a 12 oz. can of evaporated milk, and 20 large marshmallows.
  • Bring mixture to a good boil over medium heat, stirring nonstop.
  • Reduce heat to low and cook seven minutes, again stirring nonstop.
  • Pour the hot mixture over the chocolate chips and beat with an electric mixer until the fudge is thick and dull in color (not shiny).
  • Stir in 2 cups chopped nuts and pour into a buttered 9" x 13" (one-layer cake pan) dish.
  • Place in the fridge until firm.
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