READY IN: 30mins
INGREDIENTS
1cupsalted butter 12ounceschocolate chips 2teaspoonsvanilla extract 4cupssugar 12ouncesevaporated milk 20largemarshmallows 2cups chopped nutsNUTRITION INFO
Serving Size: 1 (212) g
Servings Per Recipe:10
Calories: 891
Calories from Fat 407 g 46 %
Total Fat 45.3 g 69 %
Saturated Fat 21.2 g 105 %
Cholesterol 58.7 mg 19 %
Sodium 397.3 mg 16 %
Total Carbohydrate123.6 g 41 %
Dietary Fiber 4.5 g 17 %
Sugars 107.8 g 431 %
Protein 8.9 g 17 %
DIRECTIONS
In a large mixing bowl put 1 cup butter, cut into small pieces; 12 oz. chocolate chips; and 2 teaspoons vanilla extract. Set aside.In a dutch oven or other large pot (with a thick bottom) put 4 cups sugar, a 12 oz. can of evaporated milk, and 20 large marshmallows.Bring mixture to a good boil over medium heat, stirring nonstop.Reduce heat to low and cook seven minutes, again stirring nonstop.Pour the hot mixture over the chocolate chips and beat with an electric mixer until the fudge is thick and dull in color (not shiny).Stir in 2 cups chopped nuts and pour into a buttered 9" x 13" (one-layer cake pan) dish.Place in the fridge until firm.Source: Read Full Article
