READY IN: 4minsYIELD: 1 mug cake
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (151) g
Servings Per Recipe:1
Calories: 482.7
Calories from Fat 130 g 27 %
Total Fat 14.5 g 22 %
Saturated Fat 7.2 g 36 %
Cholesterol 186 mg 62 %
Sodium 75.5 mg 3 %
Total Carbohydrate82.1 g 27 %
Dietary Fiber 2.7 g 10 %
Sugars 55.2 g 220 %
Protein 10.8 g 21 %
DIRECTIONS
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