READY IN: 1hrYIELD: 1 souffle dish
INGREDIENTS
2cupscooked rice 1⁄2 cupraisins 2 1⁄2 cupsmilk 2eggs 1teaspoonvanilla extract 1⁄2 teaspooncinnamon 1⁄4 cupsugar 1dashsaltNUTRITION INFO
Serving Size: 1 (201) g
Servings Per Recipe:6
Calories: 240.4
Calories from Fat 49 g 21 %
Total Fat 5.5 g 8 %
Saturated Fat 2.9 g 14 %
Cholesterol 76.2 mg 25 %
Sodium 100.8 mg 4 %
Total Carbohydrate40.7 g 13 %
Dietary Fiber 0.8 g 3 %
Sugars 15.6 g 62 %
Protein 7.3 g 14 %
DIRECTIONS
Combine cinnamon and sugar, set aside.Preheat oven to 325 degrees F.Heat rice and 1 cup milk in saucepan.Add raisins, remove from heat. This may be done in the microwave.In a bowl, combine the remaining milk, eggs, sugar mixture, salt and vanilla.Add to rice and raisins. Stir well.Pour into buttered baking dish.Set dish into a pan containing 1 inch of hot water.Bake at 325 degrees F. for 50 minutes or until set.Source: Read Full Article
