READY IN: 50mins

INGREDIENTS

  • 450gpalm sugar
  • 350g cooked sago
  • 250g basil seed in syrup
  • 200mlevaporated milk
  • 2500mlwater
  • 25g agar-agar jelly powder
  • 6piecespandan leaves
  • NUTRITION INFO

    Serving Size: 1 (299) g

    Servings Per Recipe:10

    Calories: 99

    Calories from Fat 14 g 15 %

    Total Fat 1.6 g 2 %

    Saturated Fat 1 g 4 %

    Cholesterol 6.2 mg 2 %

    Sodium 62.2 mg 2 %

    Total Carbohydrate20.4 g 6 %

    Dietary Fiber 0 g 0 %

    Sugars 8.2 g 32 %

    Protein 1.6 g 3 %

    DIRECTIONS

  • Add palm sugar and pandan leaves to 2500ml water.
  • Bring the water to broil.
  • Cover with lit. Turn down the fire and simmer for 15 minutes.
  • Meanwhile, spread mixture of cooked sago and basil seed (strained) in moulds. Nicely press to form a thick layer.
  • Discard pandan leaves. Turn up to medium heat. Dissolve jelly powder gradually while stirring with a wooden spatula.
  • Pour in evaporated milk.
  • Keep stirring until it broils.
  • Turn off fire. In circular motion, gently fill the moulds using a ladle.
  • Let it cools down totally.
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