READY IN: 50mins
INGREDIENTS
450gpalm sugar 350g cooked sago 250g basil seed in syrup 200mlevaporated milk 2500mlwater 25g agar-agar jelly powder 6piecespandan leavesNUTRITION INFO
Serving Size: 1 (299) g
Servings Per Recipe:10
Calories: 99
Calories from Fat 14 g 15 %
Total Fat 1.6 g 2 %
Saturated Fat 1 g 4 %
Cholesterol 6.2 mg 2 %
Sodium 62.2 mg 2 %
Total Carbohydrate20.4 g 6 %
Dietary Fiber 0 g 0 %
Sugars 8.2 g 32 %
Protein 1.6 g 3 %
DIRECTIONS
Add palm sugar and pandan leaves to 2500ml water.Bring the water to broil.Cover with lit. Turn down the fire and simmer for 15 minutes.Meanwhile, spread mixture of cooked sago and basil seed (strained) in moulds. Nicely press to form a thick layer.Discard pandan leaves. Turn up to medium heat. Dissolve jelly powder gradually while stirring with a wooden spatula.Pour in evaporated milk.Keep stirring until it broils.Turn off fire. In circular motion, gently fill the moulds using a ladle.Let it cools down totally.Source: Read Full Article
