Tortuga Rum Cake
This striking cake, which has rum in the batter, would probably be good on its own, but it’s even better when soaked with rum syrup and drizzled with vanilla icing.
Oranges in Rum and Caramel
For when you want a little something sweet without the too-full feeling that desserts can sometimes bring about, make cookbook author Alice Medrich’s oranges in rum and caramel. Although the caramel sauce is easy to make, feel free to take a shortcut and use a store-bought version.
Banana Cakes with Rum Sauce
Banana cake comes in many forms, from rustic loaves to elegant tiers. French pastry chef Jean-François Bonnet resides more in the elegant camp with these beautiful inverted cakes that are served with decadent rum sauce.
Toffee Almond Crunch Cake
File this under: life-changing cakes. The moist chocolate cake, covered in a bowl-licking-worthy rum and sour cream chocolate frosting, gets a layer of crunch from the almonds and toffee bits that coat the outside.
While many rum cakes are saturated with sweetness from sugary ingredients like caramel or chocolate, this recipe holds back. The nut-forward, buttery cake is the ideal accompaniment to an afternoon coffee.
Coconut Flans with Rum
Inspired by the Caribbean island of Martinique, this dessert from cookbook author Corinne Trang is sort of like a créme caramel—but with the addition of coconut, rum, and mint.
Rum and Raisin Bundt with Orange Glaze
This is not your average rum raisin recipe. Cookbook author Anya Kassoff’s cake recipe includes sweet potato and pear puree along with flax seeds, apple cider vinegar, and spelt flour. The tangy glaze is made of miso paste and orange zest.
They might not look like anything special, but these rum balls are packed with flavor and texture. The combination of chocolate wafer cookies, pecans, and honey—not to mention rum—makes them a great treat for any occasion, from something small to curb your after-dinner sweet tooth to a sweet take on a cocktail party hors d’oeuvre.
Rum-Mocha Walnut Layer Cake
Cookbook author Greg Patent’s rum-mocha cake is everything we could ever ask for when it comes to boozy dessert. It’s got alcohol. It’s got coffee. It’s got chocolate. And it even has the textural bonus of crushed walnuts.
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