"Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert."
- Crumble the cake into a 9×13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Per Serving: 261 calories;11 g fat;36.3 g carbohydrates;3.2 g protein;27 mg cholesterol;242 mg sodium.Full nutrition
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