The Best Cinnamon Chip Snickerdoodles

READY IN: 20mins

INGREDIENTS

1 ¹⁄₂ cups white sugar plus 3 tbsp white sugar (divided)

¹⁄₂ cupbutter, softened

2teaspoonsvanilla

2eggs

2 ²⁄₃ cupsflour

1teaspooncream of tartar

¹⁄₂ teaspoonbaking soda

¹⁄₄ teaspoonsalt

12teaspoonscinnamon, divided

1cupcinnamon baking chips

NUTRITION INFO

Serving Size: 1 (37) g

Servings Per Recipe:24

Calories: 143.4

Calories from Fat 39 g 27 %

Total Fat 4.4 g 6 %

Saturated Fat 2.6 g 12 %

Cholesterol 25.7 mg 8 %

Sodium 90.8 mg 3 %

Total Carbohydrate24.3 g 8 %

Dietary Fiber 1.1 g 4 %

Sugars 12.6 g 50 %

Protein 2 g 4 %

DIRECTIONS

Preheat oven to 400.Line baking sheets with parchment paper.I did not line my paper–I used butter wrappers to grease baking sheets instead.

With an electric mixer, beat 1 1/2 cups of the white sugar, butter, vanilla, and eggs.

Blend in the flour, cream of tartar, baking soda, salt, and 1/2 teaspoon cinnamon.Stir in cinnamon chips.Shape dough into 1 inch balls.

In a small bowl, combine 3 tablespoons sugar and a teaspoon of ground cinnamon.Roll dough in cinnamon and sugar mixture and place 2 inches apart on prepared baking sheets.

Bake 8 to 10 minutes or until set.Immediately remove from cookie sheets to wire racks to cool completely.

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