READY IN: 21minsYIELD: 1 cake

INGREDIENTS

1white cake mix

1 (3 1/2ounce) box instant pistachio pudding mix

3eggs

1cupoil

1cup7-Up soda

¹⁄₂ cupnuts, chopped

TOPPING

1 (3 1/2ounce) box instant pistachio pudding mix

1 ¹⁄₂ cupsmilk, mixed together with pudding and beat 2 minutes

8ouncesCool Whip, gently fold in with pudding mixture

DIRECTIONS

I make the TOPPING first and refrigerate so it has plenty of time to chill & stiffen.

Preheat oven 350*.

For the cake, mix all ingredients together in large bowl and beat 4 minute Add nuts.

Pour into greased 9 x 13 cake pan. Bake 35-40 minutes. Cool completely and add TOPPING.

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