Desserts

READY IN: 21minsYIELD: 1 cake

INGREDIENTS

  • 1white cake mix
  • 1 (3 1/2ounce) box instant pistachio pudding mix
  • 3eggs
  • 1cupoil
  • 1cup7-Up soda
  • 1⁄2 cupnuts, chopped
  • TOPPING
  • 1 (3 1/2ounce) box instant pistachio pudding mix
  • 1 1⁄2 cupsmilk, mixed together with pudding and beat 2 minutes
  • 8ouncesCool Whip, gently fold in with pudding mixture

    • DIRECTIONS

  • I make the TOPPING first and refrigerate so it has plenty of time to chill & stiffen.
  • Preheat oven 350*.
  • For the cake, mix all ingredients together in large bowl and beat 4 minute Add nuts.
  • Pour into greased 9 x 13 cake pan. Bake 35-40 minutes. Cool completely and add TOPPING.

    • Source: Read Full Article

    Related posts:
    1. No-Bake Eclair Cake
    2. My Mom’s Baked Rice Pudding
    3. Apple Honey Bundt Cake Recipe
    4. Spiced Persimmon Ice Cream
    5. ClubFoody’s Black Forest Cake