3-Ingredient Cheesy Miso Tofu - Secretsfrommyapron

READY IN: 10mins

12ouncesfirm tofu

4tablespoons rice miso

2tablespoonslemon juice

Serving Size: 1 (109) g

Servings Per Recipe:4

Calories: 94

Calories from Fat 41 g 44 %

Total Fat 4.6 g 7 %

Saturated Fat 0.9 g 4 %

Cholesterol 0 mg 0 %

Sodium 625.4 mg 26 %

Total Carbohydrate6.3 g 2 %

Dietary Fiber 1.7 g 6 %

Sugars 1.7 g 6 %

Protein 8.9 g 17 %

To drain water from tofu, wrap tofu in paper towl. Warm up in the microwave for 3 minutes.

In a small bowl, mix rice miso and lemon juice, spread to the entire surface of tofu.

Fold the marinated tofu with plastic wrap, put in the fridge and let it for a night or for 3 days. Remove miso paste with spoon and slice.