Active Time: 20 Mins
Total Time: 45 Mins
Yield: Serves 8 (serving size: 2 churros)
Crispy, light, and sweet, these air-fried churros are just as tasty as the deep-fried version. The dough is perfectly tender and tastes like a lightly sweetened breadstick, while the cinnamon sugar adds the perfect crunchy texture and sweetness. This dough can be made up to a few hours in advance, but once it’s cooked, the churros should be enjoyed immediately for best results.
- 1 cup water
- 1 tablespoon unsalted butter
- 1/4 teaspoon kosher salt
- 3/4 cup plus 2 Tbsp. granulated sugar, divided
- 1 cup (about 4 1/4 oz.) all-purpose flour
- 2large eggs
- 1/2 teaspoon vanilla extract
- Cooking spray
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, melted
- Chocolate sauce or dulce de leche, for dipping (optional)
How to Make It
Stir together water, butter, salt, and 2 tablespoons of the sugar in a large saucepan over medium-high; cook, stirring occasionally, and bring to a boil. Turn off heat, and immediately add flour all at once and stir until well combined.
Transfer dough to a stand mixer fitted with a paddle attachment. Beat on low speed to cool mixture slightly, about 2 minutes. Add eggs, 1 at a time, beating on medium-low until each egg is incorporated. Beat in vanilla. Increase speed to medium, and beat until mixture is cooled to room temperature, about 8 minutes.
Chill dough 10 minutes. Place dough in piping bag fitted with a wide star tip.
Preheat air fryer to 400°F. Spray air fryer basket with cooking spray. Pipe dough into 4-inch strips directly onto fryer basket, and cut end with kitchen shears. Lightly coat tops with cooking spray. Close lid, and cook until golden and slightly crisp, 6 to 8 minutes, flipping half way through; set aside. Repeat process with remaining dough in batches.
Stir together cinnamon and remaining 3/4 cup sugar in a shallow dish. Brush each churro with melted butter, and dredge in cinnamon sugar. Serve immediately with chocolate sauce or dulce de leche, if desired.
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