• 1 pound lean ground beef
  • 1egg, lightly beaten
  • 3 tablespoons dry bread crumbs
  • 1 small onion, finely chopped
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2mushrooms, thickly sliced
  • 1 tablespoon olive oil, or as needed
  • Directions

  • Step 1

    Preheat an air fryer to 392 degrees F (200 degrees C).


  • Step 2

    Combine ground beef, egg, bread crumbs, onion, thyme, salt, and pepper in a bowl. Knead and mix thoroughly.

  • Step 3

    Transfer beef mixture to a baking pan and smooth the top. Press mushrooms into the top and coat with olive oil. Place the pan into the air fryer basket and slide into the air fryer.

  • Step 4

    Set air fryer timer for 25 minutes and roast meatloaf until nicely browned.

  • Step 5

    Let meatloaf rest at least 10 minutes before slicing into wedges and serving.

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