READY IN: 50mins

INGREDIENTS

  • 12 cupsugar
  • 12 cupbrown sugar
  • 3tablespoonsall-purpose flour
  • 1teaspoonground cinnamon
  • 14 teaspoonground ginger
  • 14 teaspoonground nutmeg
  • 1tablespoonlemon juice
  • 1tablespoonbutter
  • 1largeegg white
  • 6cupssliced apples
  • NUTRITION INFO

    Serving Size: 1 (238) g

    Servings Per Recipe:4

    Calories: 340

    Calories from Fat 29 g 9 %

    Total Fat 3.3 g 5 %

    Saturated Fat 1.9 g 9 %

    Cholesterol 7.6 mg 2 %

    Sodium 48.9 mg 2 %

    Total Carbohydrate79.8 g 26 %

    Dietary Fiber 4.5 g 17 %

    Sugars 68.8 g 275 %

    Protein 2 g 4 %

    DIRECTIONS

  • In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
  • Line a 9-in. pie plate with bottom crust; trim even with edge. Fill with apple mixture; dot with butter. Roll remaining crust to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in crust.
  • Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edges loosely with foil.
  • Bake at 375° for 25 minutes. Remove foil and bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
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