Ingredients
1avocado, peeled and pitted ½ cup plain yogurt ¼ cup extra-virgin olive oil 3 tablespoons lemon juice 2 cloves garlic 1 teaspoon sea salt ¼ teaspoon hot pepper sauce ⅛ teaspoon ground black pepper Directions
Step 1Blend avocado, yogurt, olive oil, lemon juice, garlic, sea salt, hot sauce, and black pepper together in a blender until smooth.
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Cook's Note:
Canola oil can replace the olive oil, if desired.
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