Ingredients

  • 1avocado, peeled and pitted
  • ½ cup plain yogurt
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 2 cloves garlic
  • 1 teaspoon sea salt
  • ¼ teaspoon hot pepper sauce
  • ⅛ teaspoon ground black pepper
  • Directions

  • Step 1

    Blend avocado, yogurt, olive oil, lemon juice, garlic, sea salt, hot sauce, and black pepper together in a blender until smooth.

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  • Cook's Note:

    Canola oil can replace the olive oil, if desired.

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