Baked Dijon Salmon - Secretsfrommyapron

Ingredients

¼ cup butter, melted

3 tablespoons Dijon mustard

1 ½ tablespoons honey

¼ cup dry bread crumbs

¼ cup finely chopped pecans

4 teaspoons chopped fresh parsley

4 (4 ounce) fillets salmon

salt and pepper to taste

1lemon, for garnish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.

Step 3

Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.

Step 4

Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork.Season with salt and pepper, and garnish with a wedge of lemon.

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