Ingredients

  • 5 pounds Yukon Gold potatoes, peeled and cubed
  • ½ cup butter
  • ¼ cup milk
  • 1 (8 ounce) package cream cheese, softened
  • 1onion, grated
  • 1egg
  • salt and pepper to taste
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain.

  • Step 3

    In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish.

  • Step 4

    Bake 1 hour in the preheated oven, or until puffy and lightly browned.

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