Baked Overnight French Toast Casserole with Praline Topping Recipe

"This is an easy, delicious, do-ahead baked casserole brunch recipe that doesn’t need any syrup, since the French toast has its own praline topping. You can microwave the praline topping slightly to help spreadability."

Ingredients

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1 loaf French bread, cut into 1-inch slices

8 eggs

2 cups half-and-half

1 cup milk

2 tablespoons white sugar

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

Praline Topping:

1 cup butter, softened

1 cup packed brown sugar

1 cup chopped toasted pecans

2 teaspoons light corn syrup

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

Directions

Prep 20 m

Cook 40 m

Ready In 9 h

Grease a 9×13-inch baking pan and arrange bread slices in a row.
Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt in a large bowl. Beat using an electric mixer until blended. Pour mixture over bread slices, making sure all are evenly covered. Cover baking dish with aluminum foil and refrigerate, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Combine butter, brown sugar, chopped pecans, corn syrup, cinnamon, and nutmeg in a bowl. Spread praline topping over bread mixture.
Bake in the preheated oven until puffed and lightly golden, about 40 minutes.

Nutrition Facts

Per Serving: 502 calories;31 g fat;46.9 g carbohydrates;11.5 g protein;181 mg cholesterol;481 mg sodium.Full nutrition
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