Balsamic Strawberries - Secretsfrommyapron

Ingredients

1 tablespoon butter

2 cups fresh strawberries, hulled and halved

¼ cup granular sucrolose sweetener (such as Splenda®)

1 tablespoon balsamic vinegar

4 scoops low-fat vanilla ice cream

Directions

Step 1

Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.

Step 2

Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.

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