Basic Italian Bean Soup - Secretsfrommyapron

Ingredients

olive oil

1 large onion, diced

2 cloves garlic, or more to taste

2 cups tomato sauce

24 ounces prepared cannellini beans

1 tablespoon dried basil

½ teaspoon oregano

salt and ground black pepper to taste

Directions

Step 1

Heat olive oil in a pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue cooking until fragrant, 1 to 2 minutes more.

Step 2

Pour tomato sauce into the pot; stir. Add cannelini beans, basil, oregano, salt, and pepper. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the beans are hot, 5 to 7 minutes more.

Tips

Cook’s Notes:

You can add orzo, cut spaghetti, or grated cheese. It’s also good with just some saltine crackers.

Garbanzo beans work just as well as cannellini in this recipe.

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