Chef’s Note
“Beer cheese fondue.”
READY IN:20mins | SERVES:6 |
YIELD:1 Skillet | UNITS:US |
IngredientsNutrition
2 tablespoonsbutter1⁄4 cupflour12 ouncesbeer8 ouncescream cheese, softened16 ouncessharp cheddar cheese8 ouncessmoked gouda cheesegarlic powdercayenne powderpaprika1⁄2 lbsausageDirections
Melt butter in skillet.Wisk in flour.Add beer and stir.Add cream cheese.Slowly add cheese stirring until melted.Stir in garlic, cayenne, and paprika.Cook over low until completely melted.Brown sausage in separate skillet.Top cheese with browned sausage.Broil cheese and sausage until lightly browned.Garnish with parsley.Source: Read Full Article
