Beer Floats - Secretsfrommyapron

Ingredients

1 cup chocolate stout beer

1 scoop coffee ice cream

1 pinch unsweetened cocoa powder

1 cup Belgian-style raspberry sour beer

1 scoop vanilla ice cream

Step 1

Version 1: Pour stout into a British pint glass and scoop coffee ice cream on top. Garnish with a dusting of cocoa powder.

Step 2

Version 2: Pour raspberry beer into a pint glass; top with vanilla ice cream.

Step 3

Add a straw to each float and serve with spoons alongside.