• 1 cup SPLENDA® Granular
  • 1 cup water
  • 1 ½ cups frozen blueberries, thawed
  • 1 ½ cups frozen blackberries, thawed
  • ½ cup frozen raspberries, thawed
  • ½ cup heavy cream(Optional)
  • Directions

  • Step 1

    In a large measuring cup, dissolve Splenda in water.


  • Step 2

    In a food processor or blender, puree berries until smooth, adding sweetened water gradually. Pour in cream, and pulse until blended.

  • Step 3

    Pour mixture into ice cream machine and let freeze until mixture is very thick.Eat some right away! Then freeze the rest.

  • Note

    As with most homemade frozen desserts, this one freezes very solid. Using the microwave to defrost it some will do the trick.

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