ActiveTime5 Mins
Total Time: 5 Mins
Yield: Serves 12 (serving size: 1 cup)

Store-bought eggnog mix gets a serious upgrade with ice cream, fresh nutmeg, and the perfect combination of bourbon, brandy, and orange liqueur. The result is incredibly indulgent, super creamy, and perfectly boozy.


  • 1 1/2 quarts vanilla bean ice cream
  • 3 cups refrigerated eggnog
  • 3/4 cup (6 oz.) bourbon
  • 1/2 cup (4 oz.) brandy
  • 1/4 cup (2 oz.). orange liqueur (such as Grand Marnier)
  • 1/2 teaspoon fresh grated nutmeg

How to Make It

Process half of the ice cream, eggnog, bourbon, brandy, and orange liqueur in a blender until frothy, about 45 seconds. Pour mixture into a large serving pitcher or punchbowl. Repeat with remaining mixture ingredients. Top with grated nutmeg.

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