Total Time: 5 Mins
Yield: Serves 12 (serving size: 1 cup)
Store-bought eggnog mix gets a serious upgrade with ice cream, fresh nutmeg, and the perfect combination of bourbon, brandy, and orange liqueur. The result is incredibly indulgent, super creamy, and perfectly boozy.
- 1 1/2 quarts vanilla bean ice cream
- 3 cups refrigerated eggnog
- 3/4 cup (6 oz.) bourbon
- 1/2 cup (4 oz.) brandy
- 1/4 cup (2 oz.). orange liqueur (such as Grand Marnier)
- 1/2 teaspoon fresh grated nutmeg
How to Make It
Process half of the ice cream, eggnog, bourbon, brandy, and orange liqueur in a blender until frothy, about 45 seconds. Pour mixture into a large serving pitcher or punchbowl. Repeat with remaining mixture ingredients. Top with grated nutmeg.
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