Ingredients

  • 1 pound salmon fillet, halved
  • 1 small tomato, chopped
  • 5green onions, chopped
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking. Top salmon with chopped tomatoes and green onions, and season with salt and pepper.

  • Step 3

    Cook salmon in the preheated oven, uncovered, for approximately 20 minutes. Fish is done when easily flaked with a fork.

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