READY IN: 2mins
INGREDIENTS
1⁄2 – 1cupblue cheese, crumbled 1⁄4 cupbuttermilk or 1/4cupkefir 3⁄4 cupGreek yogurt, plain full fat 1tablespoonwhite vinegar 1 -2garlic clove, minced(optional)salt and pepper, to taste NUTRITION INFO
Serving Size: 1 (18) g
Servings Per Recipe:8
Calories: 33.2
Calories from Fat 22 g 67 %
Total Fat 2.5 g 3 %
Saturated Fat 1.6 g 8 %
Cholesterol 6.6 mg 2 %
Sodium 125.8 mg 5 %
Total Carbohydrate0.6 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.4 g 1 %
Protein 2.1 g 4 %
DIRECTIONS
Place all ingredients except blue cheese in bowl and mix well.Stir in blue cheese.Cover and refrigerate.Use as needed. Keep in refrigerator for 2 weeks.Source: Read Full Article
