Blueberry Pie - Secretsfrommyapron

Ingredients

¾ cup white sugar

3 tablespoons cornstarch

¼ teaspoon salt

½ teaspoon ground cinnamon

4 cups fresh blueberries

1 recipe pastry for a 9 inch double crust pie

1 tablespoon butter

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.

Step 3

Line pie dish with one pie crust.Pour berry mixture into the crust, and dot with butter.Cut remaining pastry into 1/2 – 3/4 inch wide strips, and make lattice top.Crimp and flute edges.

Step 4

Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

Editor's Note:

This recipe originally indicated an oven temperature of 425 degrees F (220 degrees C). It was revised to 375 degrees F (190 degrees C) based on reviews.

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