• 3 tablespoons butter, divided
  • 2 cloves garlic, chopped
  • 2 cups broccoli florets
  • 8Brussels sprouts, trimmed and halved
  • 1 small tomato, seeded and diced
  • ¼ teaspoon salt
  • ⅛ teaspoon red pepper flakes
  • Directions

  • Step 1

    Melt 1 tablespoon butter in a skillet over medium heat; cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir broccoli and Brussels sprouts into garlic; add tomato and remaining butter. Season with salt and red pepper flakes.


  • Step 2

    Stir Brussels sprouts mixture until well-combined, cover the skillet, and cook until browned on one side, about 5 minutes. Flip sprouts and broccoli, cover the skillet again, and cook until browned on the other side, about 4 minutes.

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