Broccoli and Brussels Sprout Delight

Ingredients

3 tablespoons butter, divided

2 cloves garlic, chopped

2 cups broccoli florets

8Brussels sprouts, trimmed and halved

1 small tomato, seeded and diced

¼ teaspoon salt

⅛ teaspoon red pepper flakes

Directions

Step 1

Melt 1 tablespoon butter in a skillet over medium heat; cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir broccoli and Brussels sprouts into garlic; add tomato and remaining butter. Season with salt and red pepper flakes.

Step 2

Stir Brussels sprouts mixture until well-combined, cover the skillet, and cook until browned on one side, about 5 minutes. Flip sprouts and broccoli, cover the skillet again, and cook until browned on the other side, about 4 minutes.

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