Ingredients

  • 1 ½ cups creamy peanut butter
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 ½ cups semisweet chocolate chips
  • 2 tablespoons shortening
  • 4 cups confectioners’ sugar
  • Directions

  • Step 1

    You’ll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners’ sugar (mixture will be stiff).

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  • Step 2

    Shape into balls and place on a pan covered with wax paper. Place into the refrigerator.

  • Step 3

    In double boiler, melt chocolate and shortening. Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm.

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