Ingredients

  • ⅓ cup butter
  • 4 ½ cups sifted confectioners’ sugar
  • ¼ cup milk
  • 1 ½ teaspoons vanilla extract
  • Directions

  • Step 1

    In a bowl beat butter or margarine until fluffy.Gradually add 2 cups of the confectioners’ sugar, beating well.

    Advertisement

  • Step 2

    Slowly beat in the milk and vanilla.Slowly beat in remaining sugar.Beat in additional milk, if needed, to make of spreading consistency.Tint with food color, if desired.

  • Source: Read Full Article