Butter Frosting - Secretsfrommyapron

Ingredients

⅓ cup butter

4 ½ cups sifted confectioners’ sugar

¼ cup milk

1 ½ teaspoons vanilla extract

Directions

Step 1

In a bowl beat butter or margarine until fluffy.Gradually add 2 cups of the confectioners’ sugar, beating well.

Step 2

Slowly beat in the milk and vanilla.Slowly beat in remaining sugar.Beat in additional milk, if needed, to make of spreading consistency.Tint with food color, if desired.

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