Ingredients
Directions
Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.
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Cook tortillas in the microwave until warm and pliable, about 30 seconds.
Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 the lettuce, 1/2 the Monterey Jack cheese, 1/2 the avocado, 1/2 the bacon, 1/2 the red onion, 1/2 the tomato, and 1/2 the chicken, respectively, in the center of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.
Cook's Note:
Also try with chipotle ranch sauce.
Substitute 1/2 cup ranch dressing for the mayonnaise to make the chipotle ranch sauce.
Nutrition:
The nutrition data for this recipe includes the full amount of the chipotle mayonnaise ingredients. The actual amount of the mayonnaise consumed will vary.
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