California Club Chicken Wraps | Secretsfrommyapron

Ingredients

½ cup mayonnaise

½ cup plain yogurt

2chipotle chiles in adobo sauce, finely chopped

2 large spinach tortillas

½ cup shredded lettuce, or to taste

1 ½ cups shredded Monterey Jack cheese

1Haas avocado – peeled, pitted, and diced

4 slices cooked bacon, chopped

1red onion, finely chopped

1tomato, chopped

2cooked chicken breasts, cut into chunks

Directions

Step 1

Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.

Step 2

Cook tortillas in the microwave until warm and pliable, about 30 seconds.

Step 3

Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 the lettuce, 1/2 the Monterey Jack cheese, 1/2 the avocado, 1/2 the bacon, 1/2 the red onion, 1/2 the tomato, and 1/2 the chicken, respectively, in the center of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.

Cook's Note:

Also try with chipotle ranch sauce.
Substitute 1/2 cup ranch dressing for the mayonnaise to make the chipotle ranch sauce.

Nutrition:

The nutrition data for this recipe includes the full amount of the chipotle mayonnaise ingredients. The actual amount of the mayonnaise consumed will vary.

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