Ingredients

  • ½ cup mayonnaise
  • ½ cup plain yogurt
  • 2chipotle chiles in adobo sauce, finely chopped
  • 2 large spinach tortillas
  • ½ cup shredded lettuce, or to taste
  • 1 ½ cups shredded Monterey Jack cheese
  • 1Haas avocado – peeled, pitted, and diced
  • 4 slices cooked bacon, chopped
  • 1red onion, finely chopped
  • 1tomato, chopped
  • 2cooked chicken breasts, cut into chunks
  • Directions

  • Step 1

    Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.

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  • Step 2

    Cook tortillas in the microwave until warm and pliable, about 30 seconds.

  • Step 3

    Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 the lettuce, 1/2 the Monterey Jack cheese, 1/2 the avocado, 1/2 the bacon, 1/2 the red onion, 1/2 the tomato, and 1/2 the chicken, respectively, in the center of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.

  • Cook's Note:

    Also try with chipotle ranch sauce.
    Substitute 1/2 cup ranch dressing for the mayonnaise to make the chipotle ranch sauce.

    Nutrition:

    The nutrition data for this recipe includes the full amount of the chipotle mayonnaise ingredients. The actual amount of the mayonnaise consumed will vary.

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