• ½ cup mayonnaise
  • ½ cup plain yogurt
  • 2chipotle chiles in adobo sauce, finely chopped
  • 2 large spinach tortillas
  • ½ cup shredded lettuce, or to taste
  • 1 ½ cups shredded Monterey Jack cheese
  • 1Haas avocado – peeled, pitted, and diced
  • 4 slices cooked bacon, chopped
  • 1red onion, finely chopped
  • 1tomato, chopped
  • 2cooked chicken breasts, cut into chunks
  • Directions

  • Step 1

    Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.


  • Step 2

    Cook tortillas in the microwave until warm and pliable, about 30 seconds.

  • Step 3

    Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 the lettuce, 1/2 the Monterey Jack cheese, 1/2 the avocado, 1/2 the bacon, 1/2 the red onion, 1/2 the tomato, and 1/2 the chicken, respectively, in the center of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.

  • Cook's Note:

    Also try with chipotle ranch sauce.
    Substitute 1/2 cup ranch dressing for the mayonnaise to make the chipotle ranch sauce.


    The nutrition data for this recipe includes the full amount of the chipotle mayonnaise ingredients. The actual amount of the mayonnaise consumed will vary.

    Source: Read Full Article