Active Time: :20 MinsTotal Time:30 Mins
Yield: :Serves 4 to 6
Tender cauliflower topped with a velvety smooth Cheese Sauce is a favorite side dish among kids and adults. This version, from Southern culinary legend Nathalie Dupree, is as easy to prepare as it gets. Steam the cauliflower in a steamer basket, then drain and top with cheese sauce and crunchy browned breadcrumbs.
- 1 cup water
- 1head cauliflower (about 2 lb.)
- Cheese Sauce
- 1 ounce Cheddar cheese, grated(about 1/4 cup)
- 2 tablespoons unsalted butter
- 1/3 cup coarse fresh breadcrumbs
- Chopped fresh parsley, for topping
How to Make It
Preheat oven to 350°F. Heat water in a saucepan with a steamer basket over medium. Cut off thick stem of cauliflower, and remove all but the smallest green leaves. Using a sharp knife, make an X in the remaining core. Place cauliflower, core side down, in steamer basket. Cover and steam until tender, about 15 minutes. Drain. Cut into florets. Transfer cauliflower to an ovenproof serving bowl.
Top cauliflower with Cheese Sauce, and sprinkle with grated cheese. Bake in preheated oven until cauliflower is heated through, cheese is melted, and sauce is light brown and bubbling, 5 to 10 minutes.
Heat butter in a skillet over medium. Add breadcrumbs; cook, stirring occasionally, until brown. Sprinkle breadcrumbs over melted cheese. Top with chopped parsley.
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