Chai Buttercream Frosting - Secretsfrommyapron

Ingredients

2chai tea bags

¼ cup boiling water

1 cup unsalted butter or margarine, softened

8 cups confectioners’ sugar

½ cup cold milk

Step 1

Prepare a very strong tea by steeping the tea bag in boiling water for 10 minutes.

Step 2

Meanwhile, cream the butter in a large bowl using an electric mixer until fluffy. Add confectioners’ sugar, and continue creaming until well blended.

Step 3

Pour tea into cold milk; beat milk into frosting until incorporated. Continue beating frosting until fluffy.