• 2chai tea bags
  • ¼ cup boiling water
  • 1 cup unsalted butter or margarine, softened
  • 8 cups confectioners’ sugar
  • ½ cup cold milk
  • Directions

  • Step 1

    Prepare a very strong tea by steeping the tea bag in boiling water for 10 minutes.


  • Step 2

    Meanwhile, cream the butter in a large bowl using an electric mixer until fluffy. Add confectioners’ sugar, and continue creaming until well blended.

  • Step 3

    Pour tea into cold milk; beat milk into frosting until incorporated. Continue beating frosting until fluffy.

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