Put eggs in large kettle or pot and cover with lukewarm water.Bring to a boil, then cover and turn off heat.Let stand off heat for 20 minutes.Remove eggs and rinse under cold water.Allow to cool to room temperature, then peel, halve, and remove yolks to mixing bowl and mash with a fork.
Add next 8 ingredients and mix well to combine and mixture is smooth.
Spoon or pipe egg yolk mixture into egg white halves.Sprinkle with smoked paprika and serve.
Note:I actually made the yolk mixture and refrigerated separately from the egg whites the night before.I then filled the eggs about 1 hour before serving.
