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Daen is a food expert who posts recipes and cooking tips on her website and social media platforms. She recently detailed how to make the perfect fried egg to her 1.5million followers on her TikTok account (@daenskitchen_)
Her “crispy fried egg” is complete with golden fried egg whites that crunch and a runny orange yolk.
The video has had almost 900,000 views on the platform.
Daen told her followers: “Welcome back to this eggcellent series where I show you how to make the most eggcellent eggs. Today it’s fried eggs with the crispiest edges.”
So how does the chef make these impressive and delicious-looking eggs?
She explained: “Add a generous amount of olive oil into a very hot stainless steel pan and then crack your eggs directly into it.
“It’s important your pan is hot and we have enough oil to work with, as it not only gets those edges golden and crispy but it will also help cook the egg whites.
“Give the pan a little swirl to help the oil get under and round the egg whites edges.
“Lightly salt the egg yolk for a little extra flavour.
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“Tilt your pan so the oil creates a pool and then directly spoon it over the egg whites until they puff up and are fully cooked.
“Be very careful not to touch the egg yolk with that hot oil as we want the yolk nice and runny.
“When your egg is ready, work the spatula around the edges and take it off the heat.
“Serve on a piece of olive oil fried sourdough and some cracked black pepper on that egg yolk.”
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“Woah that looks amazing,” one commentator wrote, while another said, “That looks way too good.”
Another said: “That’s how we made eggs in the Philippines.”
“I think this is normal in Asian countries,” another said, “like I live in the Philippines and my family makes an egg like this.”
One recommended: “If you add a wee bit of soy sauce in also right at the end, the edges catch all of it and it’s *chefs kiss*”
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