• ½ cup unsalted butter
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • ½ cup creamy peanut butter
  • ½ teaspoon kosher salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1egg
  • 1 ¼ cups all-purpose flour
  • Directions

  • Step 1

    Beat butter, white sugar, brown sugar, peanut butter, salt, baking powder, and baking soda in a stand mixer until smooth.


  • Step 2

    Scrape down the sides of the bowl and beater with a spatula. Add egg and mix for about 1 minute.

  • Step 3

    Slowly mix in flour with the mixer on low. Scrape down the sides of the bowl and beater. Mix on medium until combined, about 30 seconds.

  • Step 4

    Form dough into a ball, cover with plastic and refrigerate for 2-3 hours.

  • Step 5

    Preheat the oven to 375 degrees F (190 degrees C).

  • Step 6

    Portion out cookie dough in equal-sized balls on a baking sheet covered with a silicone baking mat. Use damp hands to roll dough into smooth balls. Stamp each ball with a fork in a criss-cross pattern.

  • Step 7

    Bake in the preheated oven for 10 minutes until golden.

  • Step 8

    Leave on the baking sheet for 5 minutes before transferring to a cooling rack.

  • Source: Read Full Article