Chef John's Ranch Dressing | Secretsfrommyapron

Ingredients

1 ⅓ cups mayonnaise

⅓ cup sour cream

⅓ cup buttermilk

1 tablespoon minced fresh Italian parsley

2 teaspoons sliced fresh chives

½ teaspoon dried dill weed

¼ teaspoon dried tarragon

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon freshly ground black pepper

1 pinch cayenne pepper

1 pinch salt

2 drops Worcestershire sauce

Directions

Step 1

Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.

Step 2

Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.

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