Ingredients

  • 2 (10 ounce) cans chunk chicken, drained and flaked
  • ¼ cup chopped onion
  • ¼ cup mayonnaise
  • 4 tablespoons fresh salsa
  • salt and pepper to taste
  • 6 (10 inch) flour tortillas
  • 12lettuce leaves
  • Directions

  • Step 1

    In a small bowl combine the chicken, onion, mayonnaise, salsa, salt and pepper. Mix together.

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  • Step 2

    Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up, or ‘wrap’.

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