Chinese Cabbage and Ginger Soup - Secretsfrommyapron

Ingredients

3 quarts chicken stock

1 head napa cabbage, sliced

4 slices fresh ginger root

Directions

Step 1

Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. Reduce heat to medium-low and simmer until flavors blend, about 20 minutes.

Cook's Note:

Use vegetable or beef stock, if you prefer.

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