Chocolate Chip Cookies for Special Diets

Ingredients

½ cup butter, softened

¾ cup granulated artificial sweetener

2 tablespoons water

½ teaspoon vanilla extract

1egg, beaten

1 ⅛ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

½ cup semisweet chocolate chips

½ cup chopped pecans

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.

Step 3

Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.

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