Ingredients

  • ½ cup butter, softened
  • ¾ cup granulated artificial sweetener
  • 2 tablespoons water
  • ½ teaspoon vanilla extract
  • 1egg, beaten
  • 1 ⅛ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup semisweet chocolate chips
  • ½ cup chopped pecans
  • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C).

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  • Step 2

    In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.

  • Step 3

    Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.

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