• 1 quart milk
  • 1 (14 ounce) can sweetened condensed milk
  • 2eggs, beaten well
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • Directions

  • Step 1

    Whisk together the milk, sweetened condensed milk, eggs, vanilla extract, and salt in a large pitcher until well blended. Cover and refrigerate until chilled, at least 1 hour.


  • Editor's Note

    This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.

    Source: Read Full Article