READY IN: 40mins
INGREDIENTS
1⁄2 cup aji amarillo chili paste 2tablespoonsvegetable oil 1cupevaporated milk 4soda crackers 8ouncesqueso fresco (fresh white cheese) 4iceberg lettuce leaves 6yellow potatoes, boiled and peeled, sliced thick 1cupblack olives 4hard-boiled eggs, peeled and cut in slices 4parsley sprigs, for garnish DIRECTIONS
Put the aji amarillo paste in the blender, add oil and milk and process with the crackers, queso fresco, and salt, until smooth.In four plates put four lettuce leaves, some thick potato slices, and cover with a few tablespoons of the sauce.Garnish with black olives, hard boiled eggs and parsley.Source: Read Full Article
