Coffee Slush - Secretsfrommyapron

Ingredients

3 pints half-and-half cream

3 cups cold brewed coffee

2 cups white sugar

2 tablespoons vanilla extract

Directions

Step 1

Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.

Step 2

Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.

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